Fayette Regional Hospital’s cafeteria is located on the first floor of the hospital and is open seven days a week.
The function of the dietary department is to provide a high quality food service and high quality nutritional care to both in and out patients, hospital team members and guests.
The hours of operation are:
6:30 a.m. to 6 p.m. Monday through Sunday.
- Breakfast is served from 6:30 to 9:30 a.m.
- lunch 11 a.m. to 1:30 p.m.
- dinner from 4:30 to 6 p.m.
Whether you’re visiting a patient or just stopping in, you’ll enjoy our daily lunch specials. We also stock plenty of grab-and-go items and offer carry out.