Fayette Regional Hospital’s cafeteria is located on the first floor of the hospital and is open seven days a week.

The function of the dietary department is to provide a high quality food service and high quality nutritional care to both in and out patients, hospital team members and guests.

The hours of operation are:

6:30 a.m. to 6 p.m. Monday through Sunday.

  • Breakfast is served from 6:30 to 9:30 a.m.
  • lunch 11 a.m. to 1:30 p.m.
  • dinner from 4:30 to 6 p.m.

Whether you’re visiting a patient or just stopping in, you’ll enjoy our daily lunch specials. We also stock plenty of grab-and-go items and offer carry out.

Cafeteria Menu 7-9 to 7-15

Cafeteria Menu 7-16 to 7-22